*Parsley is a popular culinary and medicinal herb.
*Wonderful, fragrant rich biennial herb is native to the Mediterranean region.
*The herb is widely used in Mediterranean, East European, and American cuisine.
*Parsley contains health benefiting essential volatile oils.
*Fresh herb leaves are also rich in many essential vitamins.


-The herb is a small plant featuring dark-green leaves that resemble coriander leaves, especially in the flat-leaf variety. However, it is milder in flavor than that of leaf-coriander. The herb is widely used in Mediterranean, East European, and American cuisine. With their sharp, slightly peppery taste, parsley leaves make flavorful additions to salads, soups and side dishes, and a variety of other meals. They are very low in calories -- a half-cup serving of parsley leaves contains just 11 calories -- so they fit into calorie-conscious diets. Parsley leaves also have lots of nutritional value in the form of minerals, vitamins and phytonutrients, and eating them has several beneficial effects on your health.-

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