*One of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others.
*Can be used to soften the heat of fiery chilies, curries and sauces.
*Is extremely aromatic and has warm earthy flavor.
*Used in the cuisines of many cultures in both whole and ground form.
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-Cumin is used to enhance the flavor of pickled vegetables, meat and poultry stews and some tomato-based sauces and and is a basic key ingredient in the cuisines of North Africa, the Middle East, India and Mexico. Cumin is one of the world's most popular spices, it is extremely aromatic and has warm earthy flavor. Cumin blends well with other spices and can be used to soften the heat of fiery chilies, curries and sauces. It mixes very well with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.-

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