*A mild-flavored spice most commonly sprinkled over dishes as a colorful garnish.
*Mild in flavor, without strong notes of heat or sweetness, making it the ideal garnish for dishes like deviled eggs, hummus, and potato salad.
*A popular seasoning in many cuisines.
*Paprika’s flavor is enhanced when it is heated in oil.
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-Paprika is best known as a mild-flavored spice most commonly sprinkled over dishes as a colorful garnish. This is a ground spice made from a mixture of dried peppers in the Capsicum anuum family, including hot chili peppers, cayenne peppers, poblano peppers, aleppo peppers, sweet peppers, and others. This variety is very mild in flavor, without strong notes of heat or sweetness, making it the ideal garnish for dishes like deviled eggs, hummus, and potato salad. Paprika is a popular seasoning in many cuisines. Its bright color makes it an excellent garnish for nonsweet, light-colored foods. It is frequently used in the cooking of Spain, Mexico, and other countries. Paprika goes well with just about any savory food, including eggs , meat , poultry , stew , wild game , fish , shellfish , soup , boiled and steamed vegetables , rice , and creamy sauces.-

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