*A common spice used in home brewing and pickling recipes.
*A great addition when using cumin or other blends of spices.
*Add bursts of citrusy, herbal flavor to your food.
*Great for plant based, gluten free, and vegan recipes!
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-Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Whole coriander seeds add bursts of citrusy, herbal flavor to your food. Coriander seeds are native to Southern Europe and the Mediterranean region. Coriander is a common spice used in home brewing and pickling recipes. In India, Coriander is mainly used for taste. As with all seeds, toasting them will bring out more of the aromatic flavor. These seeds are great for plant based, gluten free, and vegan recipes! Coriander works well in Latin, Indian and Middle Eastern cuisines and is a great addition when using cumin or other blends of spices.-

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