ORGANIC, HARVESTED, DRIED AND PACKAGED BY HAND IN RE SEAL ABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED).Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb. Since bay leaves aren't eaten, the flavor is more about what they bring to a recipe—and that is up for much debate. Many cooks believe that bay leaves don't contribute any taste at all while others find the herb adds a subtle depth of flavor. So, while bay leaves do not add overwhelming and distinct flavors to any dish, they can be thought of as a "supporting actor," in that they help coax out other flavors and spices in whatever dish you are making

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