Corn, Blue Hopi, Heirloom, Organic, Non- Gmo Seeds, Great For Making Blue Corn Flour
$1.99
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GROWN NATURALLY WITHOUT THE USE OF CHEMICALS AND PESTICIDES.
HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED)
ALL SEED LOTS ARE TESTED FOR GERMINATION. LAST GERMINATION TEST 80 PERCENT.
Blue Hopi corn (Zea mays) is an edible blue corn variety used in a variety of specialty foods from blue corn chips to blue pancakes. Grown as an annual in U.S. Department of Agriculture plant hardiness zones 3 through 11, this warm season crop requires 85 to 105 warm frost-free days between 50 and 95 degrees Fahrenheit. The plants die in the fall after harvest and are replanted from seed in the spring.
Plant Hopi corn outdoors in the spring when the soil temperature is at least 50 F. Height: 5-6’ Plants Spacing: 12" inches, 12 inches between rows Depth: 1 inch Germination: 7-14 days
Handmade supply
HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED)
ALL SEED LOTS ARE TESTED FOR GERMINATION. LAST GERMINATION TEST 80 PERCENT.
Blue Hopi corn (Zea mays) is an edible blue corn variety used in a variety of specialty foods from blue corn chips to blue pancakes. Grown as an annual in U.S. Department of Agriculture plant hardiness zones 3 through 11, this warm season crop requires 85 to 105 warm frost-free days between 50 and 95 degrees Fahrenheit. The plants die in the fall after harvest and are replanted from seed in the spring.
Plant Hopi corn outdoors in the spring when the soil temperature is at least 50 F. Height: 5-6’ Plants Spacing: 12" inches, 12 inches between rows Depth: 1 inch Germination: 7-14 days
Handmade supply
